Hog Roast Menus | The Village Hog Roast

Menus

Menu 1 7 hour slow roasted pork served in a soft white bread bunServed with Beutifully cooked crispy crackling Traditional sage and onion stuffing Homemade apple sauce Tangy BBQ sauce		Menu 2 7 hour slow roasted pork served in a soft white bread bun.Served with Beutifully cooked crispy crackling Traditional sage and onion stuffing Homemade apple sauce Tangy BBQ sauce A beautiful selection of salad leaves which have been chosen for a balance of flavour and texture. These include rocket, romaine lettuce and ruby chard leaves. A selection of homemade coleslaws including traditional and spicy.
Menu 3 Slow roasted served on soft white bread buns.Served with Beutifully cooked crispy crackling Traditional sage and onion stuffing Homemade apple sauce Tangy BBQ sauce A beautiful selection of salad leaves which have been chosen for a balance of flavour and texture. These include rocket, romaine lettuce and ruby chard leaves. A selection of homemade coleslaws including traditional and spicy. New potatoes served with a herb butter		Menu 4 All options are served with a soft white bread bunsPick from the following options Roast lamb slow cooked and seasoned with rosemary and spices. Served with mint sauce and a homemade mustard and dill sauce. Or Chickens sourced from the local farm, served with a tasty sage onion stuffing and a caramelised onion and red wine gravy. Or Handmade burgers made from quality chuck steak, served with a homemade garlic mayonnaise and sweet tomato relish, served on a soft white bread bun. Special selection of sausages from our local butcher Marinated BBQ spare ribs Or Roast turkey served with cranberry sauce, a tasty sage and onion stuffing and the chefs own unique homemade gravy recipe. Or 35 day hung sirloin, served with a horseradish sauce and a caramalised onion and red wine gravy. All items come with vegetarian options if required.