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Cooking in spring

Monday, April 28th, 2014

There is nothing like cooking a full hog in the Yorkshire dales when the weather starts to get a little warmer.  Winter time hog roasting can be quite draining specially if its raining. What we love most is the sun. Sunshine is as complimentary to roast pork almost as apple sauce (if eating outside). The whole idea of a hog roast is about cooking outside, bringing family and friends together and sharing good food and drink. And if the weather is below par then it’s a bit like running out of apple sauce – it still tastes good but there is still a feeling of incompleteness. So here is to the coming of spring and all things bright and beautiful.  We are booking up fast and we are looking forward to a bright summer.


Catering for the masses in Stockport.

Tuesday, March 11th, 2014

We are happy to announce we have been booked for a wedding for over 500 people this summer in Stockport near Manchester

Weddings are some of the most exciting events to cater for. But its not for the faint hearted. You have to be extremely well prepared. As soon as the booking came in my mind started putting together a plan of the best way to execute such a big feat of catering logistics. Most of the food will have to prepared early that morning and there are the various members of staff to be briefed. This is much more than just your usual pig roast operation. However, Village Hog Roast loves a challenge and I’m sure the Wedding in Cheadle Heath will be loving the flavours and the first class service.

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Mrs Tinniswood

'Great food for a perfect day. Would highly recommend the Village Hog Roast'

Mrs Walker

Thanks for delivering a great service to our guests. Everyone loved the gorgeous food you served

Mr and Mrs Howarth

Thanks for making our Wedding very special indeed.